Détails du produit

Cuissons compatible :
  • Viandes rouges : bœuf, agneau, canard
  • Viandes blanches : porc, poulet
  • Poissons : saumon, cabillaud, lotte, bar, truite
  • Fruits de mer : crevettes, coquilles Saint-Jacques

Prévoyez 20 à 30 ml en fonction du degré de cuisson souhaité (saignant, à point, etc.)

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